Easy Recipes Dinner: Indulge in Creamy Smothered Chicken and Rice
Learn how to make a delicious creamy smothered chicken and rice dish that is perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Season chicken breasts with salt, pepper, and paprika; add to the skillet.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Stir in rice, then add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes.
- Stir in heavy cream, cook for an additional 5 minutes until creamy.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Let it sit for a few minutes before serving for best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Recipes Dinner, Creamy Smothered Chicken, Chicken and Rice