Easy Recipes Dinner: Flavorful Street Corn Chicken Rice Bowl
A delicious and easy street corn chicken rice bowl recipe that combines flavorful ingredients for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 cup shredded cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a skillet, cook the chicken breast until fully cooked and then shred it.
- In the same skillet, add the corn, onion, bell pepper, chili powder, and garlic powder; sauté for 5 minutes.
- Mix in the shredded chicken and lime juice, cooking for an additional 2 minutes.
- Serve over rice and top with cheese and cilantro.
Notes
- For a spicier kick, add jalapeños to the mix.
- Feel free to substitute quinoa for rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Recipes Dinner, Street Corn Chicken Rice Bowl