Easy Recipes Dinner: Best Ever Beef Tenderloin with Dijon Cream Sauce
Discover the most tender and flavorful beef tenderloin recipe topped with a creamy Dijon sauce. Perfect for easy dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: roasting
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with olive oil, salt, and pepper.
- In a skillet, sear the beef on all sides until browned.
- Transfer the beef to the oven and roast for 25-30 minutes, or until desired doneness.
- In the same skillet, combine heavy cream and Dijon mustard, stirring until smooth.
- Slice the beef and drizzle with the Dijon cream sauce.
- Garnish with chopped parsley before serving.
Notes
- Cooking times may vary based on the thickness of the tenderloin.
- Let the beef rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy recipes, dinner, beef tenderloin, Dijon cream sauce