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Easy Recipes Dinner: Best Ever Beef Tenderloin with Dijon Cream Sauce

Easy Recipes Dinner : Best Ever Pork Tenderloin with Dijon Cream Sauce Recipe
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Discover the savory flavors of this easy pork tenderloin recipe topped with a creamy Dijon sauce.

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and black pepper.
  3. In a skillet, heat olive oil over medium-high heat and sear the pork on all sides until golden brown.
  4. Transfer the pork to a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  5. While the pork is roasting, make the sauce by combining heavy cream, Dijon mustard, garlic, and thyme in the skillet over low heat, stirring until smooth.
  6. Once the pork is done, let it rest before slicing and serve with Dijon cream sauce drizzled on top.

Notes

  • Serve with roasted vegetables or mashed potatoes for a complete meal.
  • For an extra kick, add a splash of white wine to the sauce.

Nutrition

Keywords: Easy Recipes Dinner, Pork Tenderloin, Dijon Cream Sauce

Find it online: https://weekendrecipes.net/easy-recipes-dinner-best-ever-beef-tenderloin-with-dijon-cream-sauce-2/