Easy Raspberry Crumble Cookies That Are Better than Costco
These easy raspberry crumble cookies are the perfect combination of sweet and tart, making them better than any store-bought version. Enjoy a delicious homemade treat with a simple recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the raspberries.
- In another bowl, combine the rolled oats, brown sugar, and cinnamon for the crumble topping.
- Scoop the cookie dough onto a baking sheet and sprinkle the crumble on top.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Try using frozen raspberries if fresh ones aren’t available.
- Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Raspberry Crumble Cookies, Raspberry Cookies, Cookie Recipe
Find it online: https://weekendrecipes.net/easy-raspberry-crumble-cookies/