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Easy Pumpkin Scones Recipe: Delightful Treat for Fall Mornings

Easy Pumpkin Scones Recipe

This Easy Pumpkin Scones Recipe is the perfect treat to enjoy during the fall mornings, featuring warm spices and a delightful pumpkin flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup canned pumpkin puree
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, baking powder, salt, and spices.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in pumpkin and cream until just combined.
  5. Turn dough onto a floured surface and shape into a circle, then cut into wedges.
  6. Place scones on a baking sheet and bake for 15-20 minutes.
  7. Let cool before serving.

Notes

  • Use fresh pumpkin puree for a richer flavor.
  • These scones are best enjoyed warm.

Nutrition

Keywords: Easy Pumpkin Scones Recipe