Easy Pumpkin Scones Recipe: Delightful Treat for Fall Mornings
This Easy Pumpkin Scones Recipe is the perfect treat to enjoy during the fall mornings, featuring warm spices and a delightful pumpkin flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cubed
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, salt, and spices.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in pumpkin and cream until just combined.
- Turn dough onto a floured surface and shape into a circle, then cut into wedges.
- Place scones on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use fresh pumpkin puree for a richer flavor.
- These scones are best enjoyed warm.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Scones Recipe