Easy Pumpkin Cupcakes with Cream Cheese Frosting You’ll Love
Deliciously moist pumpkin cupcakes paired with rich cream cheese frosting, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the dry ingredients.
- In another bowl, combine the wet ingredients.
- Mix the wet ingredients into the dry ingredients until just combined.
- Divide the batter into the cupcake liners.
- Bake for about 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting.
- For the frosting, beat cream cheese and butter together until smooth, then add powdered sugar and vanilla.
- Frost cooled cupcakes and enjoy!
Notes
- Store cupcakes in an airtight container for up to 3 days.
- These cupcakes can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Pumpkin Cupcakes, Cream Cheese Frosting, Pumpkin Recipes