Easy Pumpkin Cupcakes: Delightful Treats for Fall Baking Fans
A delightful and easy recipe for fall-themed pumpkin cupcakes perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix the dry ingredients together: flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: vegetable oil, eggs, and pumpkin puree.
- Combine the wet and dry ingredients until just mixed.
- Fill each cupcake liner with the batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- These cupcakes can be frosted with cream cheese frosting for extra sweetness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: easy pumpkin cupcakes, fall baking, pumpkin dessert