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Easy Pumpkin Cookie Recipes: The Best Soft and Chewy Treats for Fall

Easy Pumpkin Cookie recipes dessert : The Best Soft and Chewy Pumpkin Cookies Recipe
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The Best Soft and Chewy Pumpkin Cookies Recipe

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in chocolate chips if desired.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are set.
  8. Allow to cool slightly before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or raisins.
  • Make sure not to overbake for soft cookies.

Nutrition

Keywords: Easy Pumpkin Cookie, Pumpkin Cookies, Fall Dessert

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