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Easy Pumpkin Cookie Recipes: Irresistibly Soft and Chewy Treats

Easy Pumpkin Cookie recipes dessert : Soft and Chewy Pumpkin Cookies Recipe
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Discover the secret to soft and chewy pumpkin cookies in this easy recipe that will delight your taste buds.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and butter until smooth.
  3. Add the eggs and vanilla extract, mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chocolate chips.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly browned.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a deeper flavor, let the dough chill in the refrigerator for 30 minutes before baking.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Easy Pumpkin Cookie recipes dessert

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