Easy Pumpkin Cookie Recipes: Indulgent Pumpkin Snickerdoodle Cookies You’ll Crave This Fall
Discover how to make indulgent pumpkin snickerdoodle cookies that you’ll crave this fall!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, butter, and sugar until smooth.
- Add in the eggs and vanilla extract, and mix well.
- In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
- For added flavor, sprinkle cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easy Pumpkin Cookie recipes, Pumpkin Snickerdoodle Cookies, Fall dessert