Easy Pumpkin Cookie Recipes: Indulgent Chewy Pumpkin Snickerdoodle
These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall treat, combining the rich flavors of pumpkin with the classic taste of snickerdoodles for an indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 3/4 cup brown sugar
- 1 cup butter, softened
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, butter, sugar, and brown sugar until smooth.
- Add in the eggs and mix well.
- In another bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
- For added flavor, roll the cookie dough in cinnamon sugar before baking.
- These cookies store well in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Cookie recipes dessert: Chewy Pumpkin Snickerdoodle Cookies