Easy Pumpkin Caramel Macchiato Recipe: Indulge in Fall Flavors at Home
Experience the warmth of fall with this delightful Easy Pumpkin Caramel Macchiato recipe that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1 tablespoon sugar (optional)
Instructions
- Brew the coffee as per your preference.
- In a small saucepan, combine milk, pumpkin puree, vanilla extract, and pumpkin spice. Heat over medium heat, stirring until well mixed and warm.
- In a glass, add brewed coffee and top with the pumpkin milk mixture.
- Drizzle caramel sauce on top and stir if desired. Add sugar if you prefer a sweeter taste.
- Garnish with extra pumpkin spice if desired.
Notes
- For a vegan version, substitute milk with almond or oat milk.
- Adjust the amount of pumpkin puree and spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Easy Pumpkin Caramel Macchiato, Pumpkin Latte, Fall Drink Recipe