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Easy Pumpkin Bread: A Delightfully Moist Recipe for Fall Cravings

Easy Pumpkin Bread
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This easy pumpkin bread recipe is perfect for satisfying your fall cravings. Moist, flavorful, and simple to make, it’s a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, mix in nuts or chocolate chips.
  • Store any leftovers in an airtight container to keep it fresh.

Nutrition

Keywords: Easy Pumpkin Bread

Find it online: https://weekendrecipes.net/easy-pumpkin-bread-a-delightfully-moist-recipe-for-fall-cravings/