Easy Moist Pumpkin Bread Recipe: Your Best Fall DIY Delight
Easy and Delicious Pumpkin Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall