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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat with Cream Cheese Frosting

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread with Cream Cheese Frosting
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Indulge in this easy moist pumpkin bread recipe, perfect for fall. Topped with creamy frosting, it’s a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool before frosting.

Notes

  • For a richer flavor, add chopped nuts or raisins to the batter.
  • Let the bread sit overnight for the best flavor.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

Find it online: https://weekendrecipes.net/easy-moist-pumpkin-bread-recipe-the-best-fall-treat-with-cream-cheese-frosting/