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Easy Moist Pumpkin Bread Recipe: The Best Fall Treat with Cream Cheese Frosting

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread with Cream Cheese Frosting
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Discover the easiest way to make moist pumpkin bread with a delicious cream cheese frosting—perfect for fall!

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the granulated and brown sugars with the oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pumpkin puree.
  5. In another bowl, combine the flour, baking soda, baking powder, salt, and spices.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if using.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For extra sweetness, add chocolate chips.
  • Substitute half the sugar with honey for a different flavor.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

Find it online: https://weekendrecipes.net/easy-moist-pumpkin-bread-recipe-the-best-fall-treat-with-cream-cheese-frosting-2/