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Easy Moist Pumpkin Bread Recipe: Indulge in the Best Fall Treat

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Easy Streusel Pumpkin Bread
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Indulge in the rich flavors of fall with this Easy Moist Pumpkin Bread recipe. Perfect for cozy gatherings or a sweet treat any day!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. Sift together flour, baking soda, baking powder, spices, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • Experiment with adding nuts or chocolate chips for extra flavor.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Easy Streusel Pumpkin Bread

Find it online: https://weekendrecipes.net/easy-moist-pumpkin-bread-recipe-indulge-in-the-best-fall-treat/