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Easy Moist Pumpkin Bread Recipe: Grandma’s Best with Streusel for Fall

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Grandma’s Pumpkin Bread with Streusel
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Enjoy the warm flavors of fall with this easy moist pumpkin bread recipe, a delightful treat inspired by Grandma’s favorite recipe.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in the nuts.
  7. Pour the batter into a greased loaf pan and sprinkle streusel topping over the top.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Can be served warm or at room temperature.
  • Delicious with cream cheese frosting on top.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall, Grandma’s Pumpkin Bread with Streusel

Find it online: https://weekendrecipes.net/easy-moist-pumpkin-bread-recipe-grandmas-best-with-streusel-for-fall/