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Easy Moist Pumpkin Bread Recipe: Best Fall Treat for Cozy Days

Easy Moist Pumpkin Bread Recipe , Diy Pumpkin Bread | Best for Fall : Pumpkin Bread
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Enjoy the flavors of fall with this easy and moist pumpkin bread recipe, perfect for cozy days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added moisture, consider adding 1/2 cup of sour cream or yogurt.
  • Make sure your pumpkin puree is not overly watery.

Nutrition

Keywords: Easy Moist Pumpkin Bread Recipe, Diy Pumpkin Bread, Best for Fall

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