Easy Miso Ramen: Delicious Salad Recipe Ideas for Healthier Eating
Delicious salad recipes ideas focusing on easy miso ramen for healthier eating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: boiling
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 200g ramen noodles
- 1 tablespoon miso paste
- 2 cups vegetable broth
- 1 carrot, julienned
- 1 cucumber, sliced
- 100g tofu, cubed
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the ramen noodles according to the package instructions.
- In a pot, heat vegetable broth and stir in miso paste until dissolved.
- Add the julienned carrot, sliced cucumber, and cubed tofu to the broth.
- Let it simmer for 5 minutes.
- In a bowl, combine the cooked ramen noodles with the broth and vegetables.
- Drizzle with soy sauce and sesame oil.
- Garnish with chopped green onions before serving.
Notes
- You can add other vegetables of your choice.
- This dish is best served hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Delicious Salad Recipes Ideas, Easy Miso Ramen, Healthy Eating