Easy Homemade Chicken Pot Pie: A Cozy Comfort Food Delight
A warm and comforting dish perfect for any family dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package pie crusts (2 crusts)
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until smooth.
- Gradually add chicken broth and milk, stirring constantly until mixture thickens.
- Stir in chicken and peas and carrots. Remove from heat.
- Pour the chicken mixture into a pie crust. Cover with the top crust, seal edges, and cut slits in the top crust.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the pot pie cool for a few minutes before serving.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Easy Homemade Chicken Pot Pie Recipe