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easy healthy pumpkin muffins recipes: Irresistible Pumpkin Cream Cheese Treats

easy healthy pumpkin muffins recipes : Pumpkin Cream Cheese Muffins

Delicious and easy healthy pumpkin muffins recipes featuring cream cheese that are perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix pumpkin puree, cream cheese, brown sugar, granulated sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fill muffin cups with the batter and bake for 18-20 minutes.
  7. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: easy healthy pumpkin muffins recipes, pumpkin muffins, cream cheese muffins