Print

Easy Healthy Pumpkin Muffins Recipes: Irresistible Pumpkin Cinnamon Rolls

easy healthy pumpkin muffins recipes : Pumpkin Cinnamon Rolls
Print Recipe

These easy healthy pumpkin muffins are perfect for a cozy breakfast or snack. With a light and fluffy texture, they’re irresistibly delicious!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups whole wheat flour
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, honey, and coconut oil until smooth.
  3. Beat in the eggs one by one until fully incorporated.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the muffin tins, filling each about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a sweeter muffin, add chocolate chips or dried fruits.
  • These muffins freeze well, so you can make a big batch and enjoy them later!

Nutrition

Keywords: easy healthy pumpkin muffins recipes

Find it online: https://weekendrecipes.net/easy-healthy-pumpkin-muffins-recipes-irresistible-pumpkin-cinnamon-rolls/