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Easy Healthy Pumpkin Muffins Recipes: Indulgent Keto Pumpkin Cream Cheese Muffins

easy healthy pumpkin muffins recipes : Keto Pumpkin Cream Cheese Muffins
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This recipe for easy healthy pumpkin muffins offers a delicious way to enjoy fall flavors while sticking to a keto diet.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 4 ounces cream cheese
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, cream cheese, and erythritol.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, mix almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
  5. Gradually combine the dry ingredients into the wet ingredients until well blended.
  6. Pour the batter into muffin tins lined with paper liners.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • These muffins are best stored in the refrigerator for longer freshness.
  • Optional: Add chopped nuts or sugar-free chocolate chips for extra flavor.

Nutrition

Keywords: easy healthy pumpkin muffins recipes, keto pumpkin muffins, cream cheese muffins

Find it online: https://weekendrecipes.net/easy-healthy-pumpkin-muffins-recipes-indulgent-keto-pumpkin-cream-cheese-muffins/