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Easy Healthy Pumpkin Muffins: Indulgent Cream Cheese Delight

easy healthy pumpkin muffins recipes : Pumpkin Cream Cheese Muffins
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These easy healthy pumpkin muffins are the perfect treat for fall. The addition of cream cheese creates a delightful indulgence!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the pumpkin puree, cream cheese, brown sugar, granulated sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin liner about two-thirds full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool before serving.

Notes

  • For an extra touch, top muffins with a sprinkle of cinnamon sugar before baking.
  • Make sure the cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: easy healthy pumpkin muffins recipes

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