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Easy Halloween Food Ideas: Spooky Turkey Bacon Deviled Eggs Recipe

Easy Halloween food ideas : Halloween Deviled Eggs Recipe That’s SUPER Spooky

Make your Halloween extra spooky with these delicious turkey bacon deviled eggs that are sure to amaze your guests!

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 slices cooked turkey bacon, crumbled
  • 2 tablespoons chopped chives
  • 8 black olives, cut in half
  • 8 small pieces of red bell pepper for garnish

Instructions

  1. Hard boil the eggs and cool them in an ice bath.
  2. Peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a mixing bowl.
  4. Add mayonnaise, Dijon mustard, salt, and pepper to the yolks, and mix until smooth.
  5. Stir in the crumbled turkey bacon and chopped chives.
  6. Fill the egg whites with the yolk mixture.
  7. Top with an olive half to resemble a spider and add bell pepper pieces for decoration.

Notes

  • Feel free to adjust the seasonings to your taste.
  • You can substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Easy Halloween food ideas, Halloween Deviled Eggs, Spooky turkey bacon deviled eggs