Easy Halloween Food Ideas: Spooky Deviled Eggs with Turkey Bacon
Make your Halloween party extra special with these spooky deviled eggs topped with crispy turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: Boiling, Mixing
- Cuisine: Halloween
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 4 slices turkey bacon
- Salt to taste
- Fresh black pepper to taste
- Olives for decoration
Instructions
- Slice the hard boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, salt, and pepper.
- Fill the egg whites with the mixture.
- Crumble cooked turkey bacon on top as a crunchy garnish.
- Use olives to create spooky eyes on the eggs.
Notes
- For a vegan version, substitute eggs with avocado and mayo with vegan mayonnaise.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Easy Halloween food ideas, Halloween Deviled Eggs