Easy Halloween Food Ideas: Scary Shrunken Heads Made with Turkey Bacon
Discover how to make fun and spooky Halloween snacks that will delight both kids and adults. These Scary Shrunken Heads made with turkey bacon are a perfect treat for your Halloween party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Halloween
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 turkey bacon slices
- 1 cantaloupe
- 1 grape
- 1 toothpick
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cantaloupe into halves and scoop out the seeds.
- Wrap the halves with turkey bacon to create the ‘skin’.
- Bake in the oven for 30 minutes until the bacon is crispy.
- Add the grape as an eye using a toothpick.
- Serve cold or at room temperature and enjoy!
Notes
- For a spicier version, add some pepper to the bacon before baking.
Nutrition
- Serving Size: 1 shrunken head
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Easy Halloween food ideas, Scary shrunken heads, Halloween snacks, turkey bacon recipes