Easy Halloween Food Ideas: Irresistible Apple Cider Donuts Recipe for Fall Bliss
These apple cider donuts are the perfect treat for fall, combining the flavors of cinnamon and apple in a delightful doughnut.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Allow to cool for a few minutes, then remove from the pan and coat in powdered sugar.
Notes
- For a richer flavor, substitute half of the apple cider with apple juice.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Halloween food ideas, Apple Cider Donuts, Fall Recipes, Halloween Treats