Easy Halloween food ideas: Indulgent Halloween Bundt Cake Recipe
Delight your guests with this delicious Halloween Bundt Cake, perfect for the spooky season!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup Halloween candies (e.g., gummy worms, candy corn)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a Bundt cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the oil, eggs, vanilla, and buttermilk.
- Gradually mix the wet ingredients into the dry ingredients until smooth.
- Fold in the Halloween candies.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to decorate the cake with frosting or more Halloween candies.
- This cake can be made ahead of time and stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Halloween Bundt Cake