Easy Halloween food ideas: Indulgent Butterfinger Fudge Recipe
Discover how to make indulgent Butterfinger fudge that’s perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup Butterfinger bars, chopped
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
- In a saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and chopped Butterfinger bars.
- Pour the mixture into a greased 9×9-inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- This fudge can be stored in an airtight container for up to a week.
- Add extra Butterfinger pieces on top before refrigerating for extra crunch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy Halloween food ideas, Butterfinger Fudge, Halloween recipes, fudge recipe