Easy Halloween food ideas: Indulgent Bloody Brain Cookies Recipe
Enjoy these indulgent Bloody Brain Cookies that are perfect for your Halloween festivities!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pink frosting
- 1 cup red gel decorating icing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Roll dough into balls and place on ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Cool on wire racks before decorating.
- Frost with pink frosting and drizzle with red icing to create a bloody effect.
Notes
- Ensure cookies are completely cool before decorating to avoid melting the frosting.
- For a scarier effect, add extra details with the red icing!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Bloody Brain Cookies