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Easy Halloween Food Ideas: Indulgent Apple Cider Bundt Cake Recipe

Easy Halloween food ideas : Apple Cider Bundt Cake

Delight in this indulgent Apple Cider Bundt Cake, perfect for Halloween gatherings.

Ingredients

Scale
  • 2 cups apple cider
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a saucepan, bring the apple cider to a boil and reduce to half, then let cool.
  3. In a bowl, mix sugars, oil, and eggs until smooth.
  4. In another bowl, combine flour, baking powder, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the reduced apple cider.
  6. Pour the batter into the bundt pan and bake for 50-60 minutes.
  7. Let the cake cool before removing from the pan.
  8. For the glaze, mix powdered sugar with a little water to achieve desired consistency and drizzle over the cake.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Serve with whipped cream for additional decadence.

Nutrition

Keywords: Easy Halloween food ideas, Apple Cider Bundt Cake