Easy Halloween Food Ideas: Indulgent Apple Cider Bundt Cake Recipe
Delight in this indulgent Apple Cider Bundt Cake, perfect for Halloween gatherings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups apple cider
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a saucepan, bring the apple cider to a boil and reduce to half, then let cool.
- In a bowl, mix sugars, oil, and eggs until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, and spices.
- Gradually add the dry ingredients to the wet mixture, alternating with the reduced apple cider.
- Pour the batter into the bundt pan and bake for 50-60 minutes.
- Let the cake cool before removing from the pan.
- For the glaze, mix powdered sugar with a little water to achieve desired consistency and drizzle over the cake.
Notes
- For a richer flavor, let the cake sit overnight before serving.
- Serve with whipped cream for additional decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Halloween food ideas, Apple Cider Bundt Cake