Easy Halloween food ideas: Delightful Cinnamon Roll Brains Recipe
Get ready for a spooky treat this Halloween with our delightful Cinnamon Roll Brains. These easy-to-make cinnamon rolls not only look fun but taste delicious too!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough
- 1/2 cup cream cheese frosting
- red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon roll dough and shape it into brain-like forms on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before applying cream cheese frosting.
- Use red food coloring to mimic blood for a spooky effect.
Notes
- For best results, shape the rolls quickly while the dough is still warm.
- These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Halloween food ideas