Easy Ground Beef Tacos: A Juicy Twist on Family Favorites
Try these easy ground beef tacos, a delicious twist on a family favorite!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Standard
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- In a skillet, cook the ground beef over medium heat until browned.
- Drain any excess fat and stir in the taco seasoning.
- Warm the taco shells according to package instructions.
- Assemble the tacos by adding beef, lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some chopped onions while cooking the beef.
- Replace ground beef with turkey for a lighter option.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Tacos