Easy Ground Beef Enchiladas: Your New Favorite Comfort Dinner
Enjoy these Easy Ground Beef Enchiladas that are perfect for a cozy dinner. Quick to prepare and delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion until the meat is cooked through.
- Add the cumin, garlic powder, salt, and pepper to the beef mixture.
- Spread a little enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and some cheese, roll them up, and place in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Try adding veggies like bell peppers or corn for extra flavor.
- These enchiladas freeze well for meal prep!
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, comfort food, dinner recipe
Find it online: https://weekendrecipes.net/easy-ground-beef-enchiladas/