Easy Ground Beef Enchiladas: A Flavorful Family Favorite
A delicious and simple recipe for easy ground beef enchiladas that the entire family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent.
- Add the ground beef, garlic powder, cumin, and salt. Cook until the beef is browned.
- Pour a little enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and cheese, roll them up, and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
- Bake for 20-25 minutes or until the cheese is bubbly.
Notes
- For extra flavor, add chopped fresh cilantro as a topping.
- Make it vegetarian by substituting lentils for meat.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Easy Ground Beef Enchiladas, family recipe, dinner
Find it online: https://weekendrecipes.net/easy-ground-beef-enchiladas-2/