Easy Egg Muffins with Turkey Bacon and Chicken Ham for Breakfast Bliss
Easy and delicious egg muffins packed with turkey bacon and chicken ham, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheese
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk the eggs and add salt and pepper.
- Stir in the turkey bacon, chicken ham, cheese, bell peppers, and onions until well combined.
- Grease a muffin tin and pour the egg mixture into each cup, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Allow to cool slightly before removing from the tin.
Notes
- These muffins can be customized with your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Easy Egg Muffins, Breakfast Muffins, Turkey Bacon, Chicken Ham
Find it online: https://weekendrecipes.net/easy-egg-muffins/