Easy Crock Pot Beef Roast Recipe: Juicy Comfort on a Busy Day
This easy crock pot beef roast recipe is perfect for busy days, offering juicy and comforting meals with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 2 carrots, chopped
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Place the beef chuck roast in the crock pot.
- In a separate bowl, mix the beef broth, carrots, onion, garlic, salt, pepper, rosemary, and thyme.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and serve with the vegetables.
Notes
- Cooking times may vary based on the size of the roast.
- You can substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Recipes Dinner, Easy Crock Pot Beef Roast Recipe