Easy Chicken Pot Pie Casserole with Turkey Bacon Delight
A delicious and comforting casserole made with chicken, turkey bacon, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, turkey bacon, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Unroll one pie crust and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Unroll the second pie crust on top, sealing the edges.
- Cut slits on top to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy chicken pot pie, chicken casserole, turkey bacon, comfort food