Easy Buffalo Chicken Dip: 4 Delicious Ways to Make It at Home
Discover how to make Easy Buffalo Chicken Dip in 4 delicious ways that will please any crowd!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
- For a creamier dip, add more cream cheese.
- You can use canned chicken if you’re short on time.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Buffalo Chicken Dip, Chicken Dip, Buffalo Chicken Dip Recipe