Easy Boston Cream Cupcakes: Indulgent Treat for Every Occasion
Delightful Easy Boston Cream Cupcakes that bring a classic dessert twist to any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup pastry cream
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just blended.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool cupcakes completely before filling with pastry cream.
- Top with chocolate ganache and let set before serving.
Notes
- Use high-quality chocolate for the ganache for best flavor.
- Chill the pastry cream before use for a better texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Boston Cream Cupcakes, dessert, cupcakes