Easy Best Appetizers Recipes: Indulgent Air Fryer Fried Pickles
These Air Fryer Fried Pickles are a delicious and indulgent appetizer that you can easily make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 1 jar dill pickles
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray for frying
- Preheat your air fryer to 400°F (200°C).
- Drain the pickles and pat them dry with paper towels.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.
- Dredge each pickle in flour, dip into the eggs, and coat with the breadcrumb mixture.
- Place the breaded pickles in the air fryer basket in a single layer and spray lightly with cooking spray.
- Air fry for 8-10 minutes or until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the spices in the breadcrumb mixture to your liking for extra flavor.
- For a healthier option, opt for whole wheat breadcrumbs.
Nutrition
- Serving Size: 4 pickles
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Easy Best Appetizers recipes