Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delight
A delicious and creamy tomato garlic pasta recipe featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 strips turkey bacon, chopped
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions.
- In a large pan, cook the turkey bacon until crispy. Remove and set aside.
- Add the cherry tomatoes and garlic to the pan, sauté until tomatoes are softened.
- Stir in the heavy cream and Italian seasoning, then bring to a gentle simmer.
- Add the cooked pasta and bacon to the sauce, mixing well.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt as desired.
- Garnish with fresh basil before serving.
Notes
- Adjust the thickness of the sauce by adding more or less cream.
- For extra flavor, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe, Turkey Bacon Pasta