Easy 4 Ingredient Artisan Bread Recipe for Delicious Home Baking
Enjoy making this simple artisan bread with just four ingredients, perfect for any home baking occasion.
- Prep Time: 12 hours
- Cook Time: 45 minutes
- Total Time: 12 hours 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon active dry yeast
- 1.5 cups warm water
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- Add the warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- After the dough has rested, turn it out onto a floured surface and shape it into a ball.
- Transfer the dough onto parchment paper and let it rise for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- You can add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy 4 Ingredient Artisan Bread