Easy 20 Minute Butter Chicken: A Delicious Taste of Home
Enjoy a quick and savory Butter Chicken recipe that brings the flavors of home to your kitchen in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breast, cubed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons butter chicken spice mix
- 1 cup heavy cream
- 1 cup tomato puree
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large skillet, heat butter and olive oil over medium heat.
- Add onion, cooking until translucent.
- Stir in garlic and ginger, cooking until fragrant.
- Add chicken and cook until browned on all sides.
- Sprinkle in the butter chicken spice mix and stir well.
- Pour in heavy cream and tomato puree, mixing until combined.
- Season with salt and black pepper, simmer for 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For extra spice, add chili powder to taste.
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy 20 Minute Butter Chicken
Find it online: https://weekendrecipes.net/easy-20-minute-butter-chicken/