Easy 20 Minute Butter Chicken: A Quick, Indulgent Home Cooked Delight
A quick and indulgent recipe for butter chicken that you can whip up in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons curry powder
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the curry powder and mix well.
- Pour in the heavy cream and stir to combine.
- Let the mixture simmer for a few minutes until thickened.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve over rice or with naan for a complete meal.
- Adjust spices to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Easy 20 Minute Butter Chicken, quick recipes, home cooking
Find it online: https://weekendrecipes.net/easy-20-minute-butter-chicken-2/