Dragon Chicken: Easy Recipe for a Spicy Homemade Delight
Learn how to make Dragon Chicken, a deliciously spicy homemade dish that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornflour
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 4 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 2 tablespoons chili sauce
- 1 tablespoon vinegar
- Salt to taste
Instructions
- Marinate the chicken with soy sauce and cornflour for 30 minutes.
- Heat oil in a pan, add onions and sauté until translucent.
- Add the marinated chicken and cook until browned.
- Stir in bell peppers, green chilies, and ginger-garlic paste.
- Add chili sauce and vinegar, then mix until everything is well combined.
- Cook until the chicken is fully cooked and the sauce thickens.
- Serve hot with rice or noodles.
Notes
- For a milder flavor, reduce the number of green chilies.
- Pair with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 75 milligrams
Keywords: Dragon Chicken, Spicy Chicken Recipe, Homemade Chicken Dish
Find it online: https://weekendrecipes.net/dragon-chicken/