Dirty Chai with Pumpkin Cold Foam: The Best Cozy Fall Treat
Indulge in the warm and flavorful combination of dirty chai and pumpkin cold foam, perfect for cozy fall days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed chai tea
- 1 shot espresso
- 1/2 cup milk of choice
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 1/4 teaspoon vanilla extract
Instructions
- In a saucepan, combine the brewed chai tea and milk over medium heat until warm.
- Stir in the pumpkin puree, maple syrup, pumpkin spice, and vanilla extract until well mixed.
- Prepare a shot of espresso and pour it into a mug.
- Pour the chai and pumpkin mixture over the espresso.
- Top with whipped cream and a sprinkle of pumpkin spice if desired.
Notes
- For an extra creamy foam, use a frother to whip the milk before adding it to the chai.
- You can substitute maple syrup with honey or sugar based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Dirty Chai, Pumpkin Cold Foam, Fall, Cozy, Coffee Drink